Friday, February 27, 2015

Macaroni Rice


  • Macaroni (Boiled)- 1/2 cup
  • Rice (Boiled)- 1/2 cup
  • Onion (Chopped)- 1 medium size
  • Peas- 1/4 cup
  • Sweet corn- 1/4 cup
  • Tomato(Seeds removed and chopped)- 1 medium size
  • Mustard seeds- 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Oil- 2 tsp
  • Salt- To taste
  • Soya sauce- 1 tsp
Macaroni Rice


  • Heat oil in a pan.
  • Add  cumin seeds, mustard seeds and let crackle.
  • Add onions and saute till light pink.
  • Now add peas and sweet corns and cook on until vegetables become soft.
  • Now add chopped tomatoes and cook for half minute.
  • After half minute add boiled macaroni and cook for a minute.
  • Now add boiled rice and soya sauce, mix well and cover pan with lid and simmer for a minute.
  • Macaroni rice is ready. Serve and enjoy.

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