Tuesday, May 26, 2015

Mini Oreo Cheese Cake/How to make oreo cheese cake/Oreo cheese cake recipe/No bake oreo cheese cake recipe

Who can resist this classic dessert with creamy top and buttery biscuit base. Yes I'm talking about cheese cakes. After receiving a request for a cheesecake recipe without much hassle and of-course without cake tins I created an easy recipe using oreo biscuits. As I have promised to provide you easy recipes on my blog. Cheese cake is a dessert containing 2 or 3 layers. The main creamy layer is made with cream cheese and this can be flavored with different fruits pulps. The bottom layer is made with crushed biscuits. Cream cheese cakes can be topped with different fruits and gelatin. Cheese cakes may be baked or unbaked. Today we will learn a very simple no bake cheese cake recipe with oreo biscuits. And we will also learn how to make cream cheese at home, in case you don't get it in the market. So lets learn how to make Mini Oreo Cheese Cake...:) :)


  • Oreo biscuits- 30
  • Cottage cheese/ Fresh Paneer- 250 gm.
  • Curd- 1/2 cup
  • Condensed milk- As per taste

Mini Oreo cream cheese cake


Prepare Cream Cheese

  • Grate cottage cheese/paneer in a bowl.
  • Add grated cottage cheese/paneer and curd into a blender jar and blend it to a smooth paste.
  • Make sure the paste is absolutely smooth and not grainy.
  • Line a muslin cloth above a colander/bowl.
  • Now transfer this cottage cheese/ paneer and curd paste to that muslin cloth. Bring the ends of muslin cloth together, tie a knot and hang it till all the liquid is drained completely.
  • Now open the knot of muslin cloth and collect cream cheese in a bowl and refrigerate it overnight.
  • Your homemade cream cheese is ready.
  • When you want to use it bring it to room temperature and use for your cheese cakes and frosting.


  • Take your cream cheese and condensed in a bowl and whip it using a blender.
  • Break 10 oreo biscuits and fold in cream cheese mixture. Do not mix vigorously. 
  • Take 10 oreo biscuits in a polybag and crush using a rolling pin.
  • Add crushed oreo biscuits into glasses and make a thin layer.
  • Now make another thick layer using cream cheese mixture over biscuit layer.(You can using piping bag to make cream cheese layer).
  • Cover the top using some broken oreo biscuits.

  • Refrigerate these glasses until chilled.
  • Your mini oreo cream cheese cake is ready.
  • Serve and enjoy.

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